Nutrition

Vietnamese-style chicken noodle soup. This popular street food is known the world over for its comforting effects. The steaming, savory and immensely aromatic broth is the foundation of this restorative dish. Notes of cinnamon and star anise, followed by fresh ginger and clove keep it authentic. Braised chicken thighs, cabbage, scallion and cilantro provide the additional sustenance needed for any adventure. - 27g of protein per serving! (54g per double-serving) - Braised antibiotic-free dark meat chicken - Jalapenos provide cardiovascular and immunity benefits - Separate lime packet allows you to season to your liking - Fast 10-minute cook time - Gluten-free - 2-year shelf life

Black beans, plantain, and rice with garkuc crema sauce. Cuban food to go? You bet. Big, bold flavors with a balanced spice take this rice bowl to new heights. The combination of rice and beans creates a complete protein—providing you with the all the amino acids you need to go that extra mile. While this meal is vegetarian, even the hungriest of carnivores will appreciate the 15g of protein per serving, or 30g if you prefer a double serving. Garlic crema sauce and plantains create unique flavors you’ll find in no other camp meal. - Long grain rice and black beans provide a complete protein - Garlic crema sauce adds a flavor found in no other camp meal - Fast 12-minute cook time - Vegetarian - Gluten-free - 2-year shelf life

Butternut squash and black beans in a mole poblano sauce. Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin. - Loaded with butternut squash, tomato and corn - High protein, gluten-free quinoa and black beans - Raw cacao is a high source of antioxidants, magnesium and iron - Gluten-free - Vegan - 4-year shelf life

Classic risotto with sautéed mushrooms and basil pesto. Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added. - Traditional arborio rice - Cremini mushrooms - Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan - Gluten-free - Vegan - 5 year shelf life

Rice noodles with wild American shrimp sauce and peanuts. Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce. - Traditional Banh Pho rice noodles - Sustainably raised wild American shrimp - Whole pasteurized eggs pack protein - Crunchy peanuts to top your meal included in the bag - Gluten-free - Pescatarian - 4-year shelf life

Traditional chili with corn and caramelized onions. The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire. - Protein packed navy, red and black beans - Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits - Gluten-free - Vegan - 5 year shelf life

Spicy yellow coconut curry with vegetables and jasmine rice. This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists. - Loaded with broccoli, cauliflower, peas and green beans - Thai chiles give this dish the right amount of heat and provide immunity benefits - Coconut milk, lemongrass and tamarind contribute to the unique flavors - Fragrant jasmine rice completes the true Thai experience - Gluten-free - Pescatarian - 5 year shelf life