The latest Pie Iron cooking book by the authors of our best selling, Pudgie Revolution. More innovative recipes that break the barriers of what you think may be made in a pie iron. This book focuses on non-traditional breads and non-bread/dough recipes for your pie iron.
- Written by Liv Svanoe, Carrie Simon, Jared Pierce
- 96 pages, full color
- 6" x 8"
- Softcover with spiral binding
- Printed in USA using soy ink